A crumb-coated chicken patty with a smoky edge to it.
Barbecue Chicken Burger
® This is a RAS signature Recipe©
Check out the Homemade BBQ Sauce and Burger Buns recipes too.
Detailed introduction, step-by-step pictures, and related links
available on the Intro page ⇓.
Ingredients that go into the Chicken Patties.
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Barbecue Chicken Burger
Description
A BBQ chicken burger is a mouthwatering burger that combines the savory flavors of a homemade, crumb-coated juicy chicken patty that is pan-fried paired with the tangy sweetness of homemade barbecue sauce.
Ingredients:
For the Patties:
For Crumb Coating:
For BBQ SAUCE:
Instructions
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Add minced chicken to a bowl. Add all other ingredients For the patties .
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Gently work the mince with your hands to form an evenly distributed mix.
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Add ingredients for the Crumb Coating to a side dish or plate.
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Mix well with a fork to distribute evenly. Add a little bit more paprika if needed to get a slight reddish color.
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Press gently to a small ball/ patty first, using your palms.
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Press each of these into the plate of crumb mixture and press gently to make a wider and thinner patty. Press so that that crumb coating adheres to the moist patty.
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Transfer each patty to a tray lined with greaseproof /parchment paper.
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When all the patties are done, press and shape the patties, using grease-proof paper as support to ensure all the patties are round and evenly shaped.
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Place these in the freezer till set.
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These can be kept frozen for use at a later time too. Once frozen, you can stack them and store them.
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When time to cook, heat very little oil and a frying pan. About 1 Tbsp.
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As the oil begins to heat up and before it is too hot, place the patties in the pan.
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Cook on a steady, low heat, making sure there is a constant sizzle sound in the pan. If you don't hear anything, your pan is not hot enough.
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About 1 - 2 minutes per side will do. Minced chicken cooks quite fast.
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Press gently over the second side. a COOKED patty will give some bounce.
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If overcooked the patty will taste dry and bland. Keep it moist and flavorful!
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Place the cooked patties on a kitchen paper towel to absorb the oil.
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Cut burger buns in half. Place on the pan to toast the inner sides.
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Add a little ketchup and mayo to the bottom bun.
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Add some freshly cracked black pepper if desired.
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Or you can use a simple BBQ Sauce instead of ketchup-mayo if you like that.
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Place the patty over the sauce.
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Place a slice of cheese over the patty (optional).
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Broil or microwave briefly to melt the cheese a bit.
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Add the desired extra toppings; sliced tomato, onion, lettuce, etc..
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Serve immediately.
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For the optional Homemade BBQ SAUCE: Combine all ingredients for the sauce in a saucepan (non-stick is good) and stir to mix.
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Bring to a boil and then reduce heat and simmer for 30 minutes. Wipe down the sides of pan with a wet silicone brush occasionally.
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Allow to cool completely. You can remove any separated oil using an oil strainer, or simply pour it off.
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Store in an airtight jar in the fridge.
Note
- Key Ingredients: Chicken, Bun, Spices,Tomato, Lettuce, Soy sauce, Worcester sauce, Ketchup , Lime juice, Butter, Oil.
